À La Carte
Modern Tapas · Wood-Fired Grill · Steak · Wine
Cold Tapas
Tomato & Burrata Salad
$25.00
Heirloom tomatoes, burrata, olive soil, extra virgin olive oil.
Salmon Tartare
$22.00
Fresh salmon tartare, ajo blanco, pipirrana, pomegranate.
Manzanilla Olives
$8.00
Marinated Spanish manzanilla olives.
Salmorejo
$12.00
Traditional Andalusian tomato soup, jamón serrano and hard-boiled egg.
Ceviche de Pulpo
$14.00
Tender octopus, pipirrana, cucumber, fresh herbs and extra virgin olive oil.
Hot Tapas
Smoked Japanese Mackerel (2 pcs)
$14.00
Lightly smoked Japanese mackerel, roasted piquillo pepper coulis, capers and fresh herbs.
Eggplant Crisps
$12.00
Thinly sliced eggplant, deep fried in batter and drizzled with wild flower honey.
Cod Fritters
$18.00
Cod fritters, tongarashi, chipotle aioli and fresh herbs.
Gambas al Ajillo
$16.00
Fresh prawns, garlic confit, house-made chilli oil, extra virgin olive oil and crystal bread.
Padrón Peppers
$12.00
Blistered Spanish Padrón peppers with sea salt & chimichurri.
Charred Cabbage
$12.00
Wood-fired cabbage, herb yogurt, house-made chilli oil and crispy kale.
Truffle Fries
$10.00
Beef fat fries, Parmesan and truffle oil.
Har Cheong Calamari
$16.00
Crispy squid, fermented shrimp paste batter and sambal mayo.
Patatas Bravas
$12.00
Crispy potatoes, smoked paprika brava sauce and garlic aioli.
Charred Brussels Sprouts and Broccolini
$14.00
Romesco sauce and Parmesan.
Steak Cuts
Served with your choice of sauce.
150-Day Grain-Fed Australian Hanging Tender (300g)
$40.00
150-Day Grain-Fed Australian Black Angus Flat Iron (300g)
$42.00
450-Day Grain-Fed Australian Shimo Wagyu Flap MBS 4-5 (250g)
$48.00
200-Day Grass-Fed Spanish Vintage Bone-In Striploin MBS 3+ (400g)
$65.00
200-Day Grain-Fed Australian “Signature” Black Angus Ribeye MBS 3+ (300g)
$80.00
200-Day Grain-Fed Australian Black Angus Porterhouse (500g)
$140.00
30-Day Butter-Aged Australian “Sanchoku” Wagyu OP Rib Boneless MBS 6-7 (600g)
$32.00 per 100g
25-Day Dry-Aged 200-Day Grain-Fed Australian “Stockyard” Black Angus Tomahawk MBS 3+ (1.6kg)
$28.00 per 100g
Market Fish
Chef’s Daily Selection
Market Price
Fresh seasonal fish cooked over a wood fire grill with chef’s daily accompaniments.
Mains
Miso Black Cod
$52.00
Miso-glazed black cod with tobiko beurre blanc and charred broccolini.
Secreto Ibérico
$45.00
Spanish Ibérico pork with pineapple kimchi and ssamjang aioli.
Charred Octopus
$48.00
Grilled octopus with cauliflower purée, piquillo peppers and pickled cauliflower.
Pressed Lamb Belly
$42.00
Slow-cooked lamb belly with cauliflower rice, balsamic reduction and parsley sauce.
Pasta & Grains
Shrimp Pasta
$28.00
Fresh pasta, grilled tiger prawns and lobster bisque.
Miso Nori Spaghetti
$30.00
Salmon aburi and shoyu ikura.
Duck Confit Risotto
$32.00
Duck confit, truffle mushroom risotto and Parmesan.
Hokkaido Scallop Risotto
$38.00
Hokkaido scallops, lobster stock risotto, Parmesan and ponzu pearls.
Desserts
Chocolate Mousse & Hazelnut
$16.00
Dark chocolate mousse, light chocolate mousse and salted hazelnuts.
Burnt Manchego Cheesecake
$15.00
Creamy burnt cheesecake with Manchego cheese.
Osmanthus Jelly & Wolfberries
$12.00
Osmanthus jelly, wolfberries and chia seed.
Prices are subject to 10% service charge and prevailing government taxes