Drawing inspiration from its most-loved flavours and an understanding of their guests’ palates, the Viva Lavender team has thoughtfully crafted a fusion-inspired menu that honours its signature dishes while introducing bold techniques and exciting flavours to create a truly memorable dining experience.
Making beautiful Flavours at Exceptional Value
We help connect people that love good food and wine at very competitive prices — punching way above our weight in value.
Top Class Chef, Endless Experimentation In the pursuit of Perfection
Our menu was crafted by Colin Peh, Head Chef of Viva Lavender who was trained in a Michelinstarred kitchen during his early days of becoming a chef. Together with his team, he spent months experimenting with ingredients, techniques, and pairings to create a menu that feels both elevated and approachable.
