Press & Media

In The Press

Viva Lavender is a European-Asian fusion restaurant and wine bar on Lavender Street, Singapore. Helmed by Head Chef Colin Peh, previously of Tapas Club and Kulto, the kitchen balances modern European technique with distinctive Asian spices across modern tapas, a wood-fired grill, steak and wine. Here is what the press has said so far.

As featured in

CNA938

Channel 8 狮城有约

联合早报 Lianhe Zaobao

vibes by 8world

Rosette Media

ConfirmGood

Nestia

Eatz a Small World

Metropolitant

What They Wrote

Radio, television, print and online coverage from Singapore's national media and food press.

CNA938

Rewind

Podcast

CNA938 Rewind

September 2026 · Radio & podcast

Eat, Drink, Singapore — Inside Viva Lavender's European-Asian kitchen

“Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home.”

Cheryl Goh interviews Restaurant Manager Bryan Ang and Head Chef Colin Peh.

Listen to the episode

狮城有约

Channel 8

TV broadcast

Channel 8 · 狮城有约

15 September 2026 · 6.30pm

Featured on Hello Singapore

Mediacorp's Channel 8 filmed at Viva Lavender for its evening programme 狮城有约, on the theme that fine dining need not mean a trip to Orchard Road.

Television broadcast. Not published online.

联合早报

Lianhe Zaobao

Print edition

联合早报 Lianhe Zaobao

5 September 2026 · Print

Featured in Singapore's Chinese daily

Lianhe Zaobao's food pages covered Viva Lavender's Spanish-influenced turn — the Josper charcoal grill, modern tapas, steak and wine.

Print feature. Not published online.

Viva Lavender dining room, as featured by vibes by 8world

vibes by 8world

August 2026

A Lavender neighbourhood gem

Mediacorp's lifestyle webzine featured Viva Lavender as a neighbourhood gem on Lavender Street.

Read the feature
Gambas al Ajillo at Viva Lavender, as featured by Rosette Media

Rosette Media

13 September 2026

European-Asian wood-fired dining arrives in the heart of Lavender

“A culinary destination is quietly making waves as a neighbourhood gem.”

Read the article
Viva Lavender dishes, as featured by ConfirmGood

ConfirmGood

27 August 2026

Viva Lavender has expanded its menu with new appetisers & lunch promos

“A cosy space that serves European cuisine with a unique Asian twist.”

Read the article
Viva Lavender tapas, as featured by Nestia

Nestia

28 August 2026

Viva Lavender has expanded its menu with new appetisers & lunch promos

“With the restaurant's special wood-fired grill technique, you can expect just the right balance of tenderness and temperature.”

Read the article
Viva Lavender interior, as featured by Eatz a Small World

小小食界 Eatz a Small World

30 August 2026

Viva Lavender 欧亚风味

“把欧洲料理的基础与亚洲风味结合。”

Translated: combining the foundations of European cuisine with Asian flavours.

Read the review
Viva Lavender steak, from the Metropolitant reel

Metropolitant

Facebook Reels · 10,000 followers

Viva Lavender on Reels

A video feature taking followers inside the restaurant on Lavender Street.

Watch the reel

Media Enquiries

For interviews, images, filming requests and review bookings.

Fast Facts

Key details for writers and editors.

  • Cuisine European-Asian fusion · Modern tapas, wood-fired grill, steak and wine
  • Kitchen Head Chef Colin Peh — six years in a Michelin-starred kitchen in France, then Tapas Club and Kulto. Sous Chef Danny Kwok, formerly of Gaig Singapore.
  • Opening Hours Daily, including public holidays. Lunch 11.30am to 3.00pm, last order 2.30pm. Dinner 5.30pm to 10.30pm, last order 9.45pm.
  • Website vivalavender.sg

Come and see for yourself

Reserve a table online, or email us in advance so we can host you properly and arrange anything you need for your piece.

Make a Reservation

Subscribe Now To Get Our Promos and Updates.

Address

  • 161 Lavender Street
    #01-02/03/04
    Singapore 338750

Contact

Opening Hours

  • Daily (including Public Holidays):

    Lunch:
    11.30am to 3.00pm (Last Order 2.30pm)

    Dinner:
    5.30pm to 10.30pm (Last Order 9.45pm)

Follow us

©2026  viva Lavender - All rights reserved