Western food has long been a favourite choice for diners seeking comforting flavours, premium ingredients, and beautifully crafted dishes. At Viva Lavender, we take this familiar style of dining and give it a fresh perspective by combining classic European culinary techniques with carefully balanced Asian influences.
Located along Lavender Street in Singapore, Viva Lavender offers an inviting dining destination where every meal is thoughtfully prepared using quality ingredients and a passion for exceptional hospitality. Whether you are joining us for a relaxed lunch, a memorable dinner, or a special celebration, our menu is designed to bring people together over food that is both refined and approachable.
From expertly grilled meats and fresh seafood to handcrafted pasta, creamy risottos, and flavourful starters, every dish reflects our commitment to delivering an outstanding Western dining experience.
Every dish on our menu has been carefully developed to showcase premium ingredients and thoughtful flavour combinations.
Some of our signature favourites include:
Tender black cod glazed with rich miso and served with tobiko beurre blanc and broccolini for a beautifully balanced seafood experience.
Char grilled to perfection and paired with leek confit and red wine jus, this premium steak highlights our dedication to quality grilling and rich flavours.
Creamy saffron risotto topped with perfectly seared scallops and finished with ponzu pearls for a distinctive combination of European comfort and Asian freshness.
Tiger prawns sautéed in garlic chilli oil and served with toasted sourdough, making them an ideal starter for sharing.
Creamy burrata paired with heirloom tomatoes and refreshing strawberry gazpacho creates a vibrant beginning to any meal.
Every plate is thoughtfully prepared to offer a memorable dining experience from the first course to the last.
Grilling is one of the defining elements of Western cuisine, and at Viva Lavender, it is a true point of pride.
Our restaurant is equipped with a specialist BBQ grilling system that allows our chefs to achieve exceptional flavour, colour, and tenderness across every premium cut of meat.
The controlled cooking process develops a rich smoky character while preserving the natural juiciness of each ingredient. Whether you choose our Wagyu Grass Fed Rump Cap or another grilled favourite, you can expect expertly prepared dishes that showcase both quality ingredients and skilled craftsmanship.
For guests who appreciate perfectly grilled Western cuisine, Viva Lavender offers an experience worth returning for.
Our menu reflects the diversity of modern dining.
Rather than limiting ourselves to one culinary tradition, we draw inspiration from both Europe and Asia to create dishes that feel balanced, creative, and approachable.
Classic European sauces, premium dairy, handcrafted pasta, fresh seafood, and quality meats are paired with carefully selected Asian ingredients that introduce depth without overpowering the dish.
This philosophy allows every plate to maintain its Western identity while offering something distinctive that guests remember long after their visit.
Western food is incredibly versatile, making it suitable for almost every occasion.
At Viva Lavender, we welcome guests looking for:
Our comfortable dining space, attentive service, and carefully curated menu ensure that every occasion feels special.
Whether you are enjoying a quick meal or celebrating an important milestone, our team is committed to delivering a memorable experience.
Exceptional Western cuisine begins with exceptional ingredients.
Our culinary team carefully selects premium meats, fresh seafood, seasonal vegetables, quality cheeses, aromatic herbs, and carefully balanced seasonings to ensure every dish reflects the high standards we maintain throughout our kitchen.
By focusing on freshness and consistency, we allow every ingredient to contribute naturally to the overall flavour of each plate.
This commitment to quality is one of the reasons many guests continue returning to Viva Lavender.
A great restaurant creates lasting memories through more than its menu.
At Viva Lavender, we believe outstanding hospitality is just as important as exceptional cuisine.
From the moment you arrive, our team is dedicated to making your visit enjoyable, whether you need recommendations, assistance with dietary preferences, or guidance when selecting dishes to share.
Our welcoming atmosphere makes every meal feel relaxed and comfortable while allowing guests to focus on what matters most: enjoying great food together.
The kitchen at Viva Lavender is led by Head Chef Colin Peh alongside Sous Chef Danny and a talented culinary team.
Drawing on years of professional experience, including training in a Michelin starred kitchen, Chef Colin has developed a menu that combines technical precision with creative flavour combinations.
Every recipe has been refined through careful testing and thoughtful ingredient selection to create dishes that feel both elevated and approachable.
This dedication is reflected throughout every section of our Western menu.
A memorable Western meal often includes several courses that complement one another.
Many guests enjoy beginning with our Garlic Prawns or Tomato & Burrata before moving on to one of our signature mains such as the Miso Black Cod or Wagyu Grass Fed Rump Cap.
Complete your dining experience with a carefully selected drink from our beverage menu and enjoy an evening built around exceptional flavours and genuine hospitality.
Sharing a variety of dishes also offers the perfect opportunity to explore the diverse flavours that define Viva Lavender.
There are many places to enjoy Western food in Singapore, but Viva Lavender offers something distinctive.
We combine:
Every visit reflects our commitment to thoughtful cooking, attentive service, and memorable dining experiences.
If you are looking for Western food in Singapore that combines premium ingredients, creative flavours, and welcoming hospitality, Viva Lavender is ready to welcome you.
Whether you are planning a relaxed lunch, dinner with loved ones, a business meal, or a celebration, our menu offers something for every occasion. From expertly grilled meats and fresh seafood to handcrafted pasta and signature starters, every dish is prepared with care and served in an inviting setting.
Join us at Viva Lavender and discover why our modern approach to Western cuisine continues to delight diners across Singapore.
Viva Lavender specialises in modern European cuisine with distinctive Asian influences. Our menu includes premium grilled meats, fresh seafood, risottos, pasta, sharing plates, and signature starters.
Some of our guest favourites include the Miso Black Cod, Wagyu Grass Fed Rump Cap, Scallop & Saffron Risotto, Garlic Prawns, Tomato & Burrata, and Charred Cabbage.
Yes. Our welcoming atmosphere, diverse menu, and comfortable dining space make us an excellent choice for family meals, celebrations, and group gatherings.
Yes. Viva Lavender serves guests throughout both lunch and dinner service, offering a wide selection of Western-inspired dishes for every occasion.
Our unique combination of modern European cooking techniques, carefully balanced Asian flavours, premium ingredients, expert grilling, and attentive hospitality creates a dining experience that is both distinctive and memorable.
